METAL CONCENTRATION IN CHILLI (CAPSICUM ANNUM L.) IN SINDH, PAKISTAN

Authors

  • MUHAMMAD ABBAS BHUTTO Food Quality & Safety Research Institute, Pakistan Agricultural Research Council.
  • FAIZA ANWAR Food Quality & Safety Research Institute, Pakistan Agricultural Research Council.
  • SAJID IQBAL Department of Education & Literacy, Government of Sindh

Abstract

A comparative study was carried out to assess the effect on heavy metal concentration in fruits of major variety of Dandicut chilli (Capsicum annum L.) between field and market samples. Field samples were collected from Kunri city while markets of Noor helepoto, M.H Chandio and Siddiq kapri were analyzed for heavy metal contamination. In Farmer’s field Cd, Pb, Zn, Cu, Fe and Mn contents (mean ±SD) were found to be  0.029 ± 0.003, 0.061 ± 0.005, 20.196 ± 1.094, 10.156 ± 0.812, 111.01 ± 7.206 and 30.766 ± 1.872 µg g-1 while samples from local market showed 0.030 ± 0.0292, 0.089 ± 0.002, 19.071 ± 1.906, 12.261 ± 1.292, 126.84 ± 1.829 and 32.791 ± 1.828 µg g-1 respectively. Cadmium and Lead contents in all samples were within the permissible limits by W.H.O/F.A.O standard. The order of accumulation of metals in both sampling location was found to be Fe > Mn > Zn > Cu >  Pb > Cd.

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Published

2018-12-18

Issue

Vol. 8 No. 2 (2018): Volume 8 (2) December, 2018

Section

Articles